Air Containing 21% oxygen is detrimental to the stability and shelf life of beverages. The percentage of oxygen in the bottled product has to be reduced to a minimum since it is a risk for preservation of the bottle beverage. The vacuum pre-evacuation system ensures removal of oxygen during filling to give a packaged product of international standards. Ideal for bottled beverages such as Beer, Cola, Lemonade and Champagne.
These Filling machines incorporate the latest in filling technology for carbonated beverages. The filling technology for carbonated beverages. The filling valves are designed to prevacuate the bottles before filling.
This ensures very low oxygen content in the product as per international standards, and hence high stability and shelf life. The valves are suitable for filling under CO2 Counter Pressure. While using CO2 prestressing, one-third Air Consumption will be replaced by CO2 The equipment has cleaning in place facility (CIP). The equipment has an automatic central lubrication system. The machine has safety cut off switches, automatic splinter spray-off system, height adjustment of bowl suitable for all bottle size upto 1 liter. These filling machines are designed for accurate level filling without beverage loss.
